Showing posts with label bitter melon leaves. Show all posts
Showing posts with label bitter melon leaves. Show all posts

Tuesday, August 21, 2012

How to cook squash flowers, zucchini flowers and bittermelon leaves?



i thought i would share my grandmas old recipe. this is boiled chicken, with vegetable soup stock. once the chicken is cooked, about 7-10 minutes of boiling, add the herbs: basil, lemon thyme, lemon balm, oregano, and chives. I added the traditional filipino tinola: squash flowers, zucchine flowers, and bitter melon leaves. hope you like it.