Tuesday, August 21, 2012

How to cook squash flowers, zucchini flowers and bittermelon leaves?

i thought i would share my grandmas old recipe. this is boiled chicken, with vegetable soup stock. once the chicken is cooked, about 7-10 minutes of boiling, add the herbs: basil, lemon thyme, lemon balm, oregano, and chives. I added the traditional filipino tinola: squash flowers, zucchine flowers, and bitter melon leaves. hope you like it.

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